food and nutrition


Acid Alkaline Balance

Question: Alkaline/Acid foods Balance? Reading the websides about Alkaline/Acid foods Balance we don't see what hapen to the level and diminution of uric acid in the blood. Please give me any details you can. THANK YOU IN ADVANCE.

Answer: Raw foods always turn Alkaline once they hit the digestive tract. It doesn't matter if it is a pineapple that is acidic. As long as you don't cook that pineapple, it is alkaline to your body. Anything cooked turns to acid. Cooking takes the life out of the food, causing the digestive tract to have to use it's own enzymes instead of the ones that are naturally occurring in the food. Cooking destroys these enzymes. Using more of your stored enzymes instead of the naturally occurring ones contained in raw foods accelerates the aging process. Your body is constantly trying to compensate for all these cooked foods, digging up it's own enzymes and alkalinity. Digging these things from deep within your own body to balance all the Acidic, dead foods that you eat like cheese, meat, etc. and cooked foods. Your body goes to the Alkalinity stored in your own bones. If you eat more raw fruits and vegetables, this will take some stress off of your body constantly trying to adjust. Weight will melt off, nutrients will be absorbed, constipation will be nonexistent. Aging will slow down. You will age gracefully and not horribly. You will be able to function at an old age. Watch what you eat, it can destroy you. And remember to take a whole food vitamin that hasn't had the ingredients destroyed by heat: http://www.DontForgetToTakeYourVitamins1040.com/HUFFMAN31948


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