food and nutrition


Basics Of Nutrition

Question: Double Checking Answers On Nutrition Basics. HELP PLEASE! (:? I put brackets around my answers. example: [A] PLEASE! let me know if they are correct or not. thank you. 1. One positive attribute of dietary fat is that it’s a good source of A. water. B. boron. C. vitamin C [D]. energy. 2. Which one of the following choices is the best way to control Type II diabetes? A. Injecting insulin B. Avoiding all simple sugars [C]. Adopting a healthy diet and exercising D. Avoiding salt 3. Which one of the following snacks provides all of the essential amino acids? A. Apple wedges and carrot sticks [B]. Small bowl of chili beans and rice C. Corn on the cob D. Pasta salad with vinaigrette dressing 4. Which one of the following choices is the best way to build muscle bulk? A. Use amino acid powders from a health food store. B. Eat more high-protein foods. C. Avoid vegetarian diets. [D]. Eat a healthy, balanced diet and follow a regular fitness program. 5. High triglycerides increase the risk for which one of the following conditions? A. Type II diabetes [B]. Heart disease C. Thyroid disease D. Osteoporosis 6. Saturated fats found in animal productsGDLuch as bacon and cheese, are also called A. cholesterol. [B]. triglycerides. C. lipids. D. amino acids. 7. An elevated HDL is considered a A. risk factor for osteoporosis. B. risk factor for arthritis. [C]. less harmful form of cholesterol found in the body. D. more harmful form of cholesterol found in the body. 8. How can a person with lactose intolerance obtain dietary calcium? [A]. Take a pill that helps to digest lactose. B. Eat green leafy vegetables, nuts, and enriched soy products. C. Eat lots of fresh shellfish. D. Eat lots of whole grains. 9. Which one of the following choices is most accurate about fat-soluble vitamins? A. They can cause gastric upset, diarrhea, and kidney stones. B. They provide no risk of vitamin toxicity. [C]. They can be stored in the body. D. They help build collagen and aid in healing. 10. The glycemic index predicts the way certain foods affect [A]. blood sugar levels. B. weight loss. C. exercise performance. D. blood pressure. 11. What are the health benefits of zinc? A. Reduced muscle fatigue [B]. Proper wound healing C. Control of blood pressure D. Lung efficiency 12. Which one of the following factors contributes to hypertension? A. A vigorous exercise regimen B. A lack of sleep C. A diet that lacks protein [D]. A high-fat diet 13. Which one of the following choices is the best option for a vegan snack? A. Vanilla soymilk, peanut butter, and pretzels B. Almond milk with butter cookies [C]. Chocolate soymilk with angel food cake D. Tomato juice and macaroni and cheese 14. How should daily calorie intake be divided for an adult in good health? A. 80 percent carbohydrates, 20 percent proteins B. 60 percent carbohydrates, 40 percent proteins [C]. 60 percent carbohydrates, 30 percent fats, 10 percent proteins D. 80 percent proteins, 10 percent carbohydrates, 10 percent fats 15. A person who is lactose intolerant would have difficulty digesting which one of the following foods? A. Grilled veggie burger on a sesame bun [B]. Low-fat cheesecake with raspberries C. Turkey hot dog with mustard D. Three-bean salad 16. Which one of the following choices is the most nutrient-dense snack? [A]. Sliced bananas, walnuts, and orange sections B. Baked potato chips and sparkling water C. Green salad with ranch dressing D. Unsalted pretzels and cheddar cheese 17. To derive energy from food, you must eat foods that contain A. vitamins and minerals. [B]. carbohydrates, proteins, and fats. C. water. D. fiber. 18. Which one of the following choices is a simple sugar? A. Glucose B. Orange juice C. Lactase [D]. Chocolate 19. Which one of the following snack combinations will best satisfy a person’s daily fluid requirements? A. Ice cream, sherbet, and fruit B. Bananas, whole-wheat bread, and water [C]. Fresh fruit, green salad, water D. Fruit juice, energy bars, cold cereal 20 Which one of the following choices would be an acceptable small meal for a person who is gluten intolerant? [A]. Microwave popcorn and carrot sticks B. Peanut butter on whole-wheat toast C. Bread sticks with low-fat dressing D. Orange juice and graham crackers

Answer: You better send each and every question separately..


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