food and nutrition


Carbon Dioxide

Question: carbon dioxide? in carbon dioxide are the intermolecular bonds weak or strong and are the intra molecular bonds weak or strong? also what is the relation of melting point, solubility and other properties to carbon?

Answer: Melting point −57 °C (216 K), pressurised Boiling point −78 °C (195 K), sublimes Density and phase 1600 kg/m³, solid approx. 1.98 kg/m³, gas at STP Solubility in water 1.45 kg/m³ Latent heat of sublimation 25.13 kJ/mol .


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