Free Low Carb Recipe

Question: Do you have a good recipe for sugar free low carb "cheesecake"? I know it is not a real cheesecake, but I really am craving it.

Answer: This is a basic cheesecake recipe. It is fairly dense (and becomes more so when completely cold). We like it with a strawberry topping, especially when strawberries are in season. I haven't tried very much variation as far as fat levels in the cream cheese, but I think you can substitute, at least to an extent. When I tried just substituting low fat for one of the bricks, the batter seemed slightly looser, but I only detected a slight difference in the final product. INGREDIENTS: 3 packages (1 and 1/2 lbs) cream cheese (room temperature) 4 eggs (preferably room temperature) 1 and 1/2 teaspoon (1/2 Tablespoon) vanilla 1 and 1/2 teaspoon (1/2 Tablespoon) lemon juice 1 and 1/3 cups sugar equivalent of artificial sweetener (I like liquid concentrates for this recipe) 1/4 cup sour cream Crust: 1 cup almond meal 2 T melted butter 2T worth artificial sweetener PREPARATION: Heat oven to 375 F. Tip: If you have bricks or a pizza stone or unglazed ceramic tile*, put them on the lower rack of the oven. This will hold the heat in the oven. This is good for cheesecakes not baked in a water bath. (Well, actually, it's helpful for any kind of baking, as it keeps the heat in the oven more constant. I keep a pizza stone in the oven most of the time.) Combine ingredients for crust, and press into the bottom of a springform pan. Bake for 8 to 10 minutes, until fragrant and beginning to brown. Raise oven heat to 400 F, or lower to 350 F if you're using a water bath (see below). Put cream cheese in mixing bowl, and beat until fluffy. Add other ingredients, scraping the bowl and beaters each time (this is very important), fully incorporating each ingredient. When all ingredients are combined, scrape one more time, beat one more minute, and pour mixture into pan over crust. Instructions for water bath: Wrap the bottom and sides of the springform pan in foil, put it in a baking pan and pour boiling water around the sides. Bake at 350 F for 60 to 90 minutes, checking often. When the cake is firm to touch but slightly soft in the center, or the center reaches 155 F, remove from oven. Instructions for non-water bath: For this method, you start the cake at a high temperature, and it slowly drops. If you have stoneware, bricks, etc, this allows it to happen at a slower rate, and I get better results in less time. Put the cheesecake on a sheet pan in case of drippage. After putting the cheesecake in the oven at 400 F, turn the oven down to 200 F. Bake for 60 to 90 minutes, checking often after an hour. When the cake is firm to touch but slightly soft in the center, or the center reaches 155 F, remove from oven.

Question: Does anyone have any great, FREE, websites for low-carb dinner recipes?? My husband has an avid "low-carb" food mentality and find myself cooking the same things over and over. I'm looking for some free online recipes (or a great cookbook if you know one) that have in-expensive low carb dinner recipes. Thanks in advance!

Answer: allrecipes.com kraftfoods.com google it if those doesn't work

Question: free low carb single recipes online? im looking for low carb low sugar recipes online, but i can not find a free or ligament real websites, im a single girl so im looking for small helping recipes.

Answer: There a lot of free and legitimate websites for recipes and healthy diets. If a recipe serves too many, cut it in half or freeze the unused portions. Type in free recipes. =]

Question: Recipe help - low fat and carb free? Does anyone have any carb and fat free recipes they can give me?

Answer: scones are lovely and you can add raisons or whatever you like and their healthy

Question: does anyone know a recipe for homemade low carb/carb free ice cream/ices???? thanks!!!?

Answer: Low Carb Chocolate Chip Ice Cream Recipe Iced desserts have been around since the early Chinese culture, and iced creams were even served at the White House in the early 1800s. Once freezers were mass produced in the early 1920s, it became a treat that the general population could enjoy regularly. I have always loved chocolate chip ice cream as my personal favorite style. It has the fresh lightness of vanilla, plus the added texture and flavor of chocolate bits. This version is nicely low in sugar, low in calories, low in carbs. You can make it just as chunk-rich or chunk-free as you wish. Ingredients: 3/4 cup heavy cream 1/2 cup half-and-half 3/8 cup Splenda 1/4 cup ice cold water 1/4 tsp vanilla dash salt 1 frozen CarboLite milk chocolate bar ... cut into small chunks Mix all but the chocolate chunks and put it into your ice cream maker. Turn on and watch for about 20 minutes. Toss in the chips and it should be done in another 5 or 10 minutes. Makes 2 servings 6g carbs per serving You can double the recipe if you'd like to make enough for four! * If you use Splenda in packets, be sure to adjust accordingly! The packets are a different level of sweetness compared to normal bulk Splenda.

Question: Does anyone know of a good free site for low carb recipes?

Answer: www.allrecipes.com

Question: Anyone know a good website for healthy low carb recipes for free?

Answer: Google Livin' la Vida low carb. Seems to have good recipes and lots of other low carb info-studies, products, etc. The guy who runs it has podcasts on there from Dr.'s and other stuff too and has kept off a roughly 180 pound weight loss for 3 years by making the lifestyle change to low carb.

Question: Do you know a Low Carb BBQ Sauce Recipe without Catsup? Hi I want to make a low carb bbq sauce but I can't seem to find a recipe on the net that doesn't require low carb/sugar free catsup--I don't have it where I live. Does anyone have any ideas?

Answer: I spent months trying one low-carb barbeque sauce recipe after another. All were totally gross. The best I've found is Smokin Joe's. It's fabulous. I tried it on the advice of the owner of the low-carb store in my city. He said their low-carb is even better than their regular sauces. Go to... Edited to correct link.... http://www.smokinjoejones.com/site/1322890/product/8-13269-00161-5 If you don't want to order from them you could Google it and find another source.

Question: does anyone have any good low glycemic or low carb gluten free recipes? LOL - that's funny, I am member of dietfreedom (lost 4 stone so far), they do have great recipes, I just like more than one source! Have signed up to Elana's newsletter which looks just excellent. Thanks y'all! x

Answer: Hi, I am on a gluten-free low glycemic diet and have a website full of recipes that meet just that billing. Here it is: http://www.elanaspantry.com/ There is everything from chocolate chip cookies (dark chocolate of course) to pancakes to salads. For the baked goods, I only use high-protein flours that are not commonly found in typical gluten-free cooking. Hope this helps!

Question: can you give me some low carb- carb free dessert recipes? i want something that has whipping cream but it has to be low carb and easy. it doesnt have to be whip. cream but plz help!!

Answer: If you haven't been "introduced" to recipezaar.com, please do so! It's a FREE website with THOUSANDS of searchable recipes, add your own, nutritional breakdowns of all recipes, from all over the world! Here is the link: http://share.recipezaar.com/registration… That'll be 5-cents, please.

Question: any very low carb or carb and sugar free recipes? hi i am on this diet thing and i don't eat carbs or sugar ive done it for 6 months howevr it is quite dull .... any {VERY } low carb or no carb sugar free recipes? thanks maybe something with veggies or protein besides cake?

Answer: make a cake using splenda.

Question: Anyone know of a sugar-free, low-carb egg nog? I have been a diabetic for 17-years, and I miss a lot of the holiday treats. I would especially like to enjoy an egg nog or two this season. Are there any commercial sugar-free, low-carb egg nogs? If not, does anyone know how to make their own? Preferably, the recipe would work well with Soy or Rice Milk.

Answer: I too want some low carb eggnog. I found this haven't tried it yet but I am going to. Traditional Eggnog Separate 2 eggs into two bowls, one with whites, one with yolks. Beat a ½ tsp. of Splenda into the yolks until lemon-yellow color. Beat a ½ tsp. of Splenda into whites until peaks form (frothy). Gently fold yolks and whites together. Slowly mix in about a 1/3 cup of cream (half and half, heavy or whipping) until you get the consistency that you want. You can use as much as a cup if you like it less eggy. Taste – if it’s not sweet enough for you, add more Splenda, mix in sugar-free syrup (French Vanilla is good) or add a shot of spiced rum. Sprinkle nutmeg on top. This recipe makes about a cup of eggnog. Note: Leftover eggnog should be refrigerated, and if not consumed within 24 hours, discarded. What makes this recipe traditional is the frothy texture and the fact that the eggs are raw. If that is unsettling to you, or if the traditional recipe looks too labor intensive, then try the next one. Safe and Easy Eggnog Mix 1 cup egg substitute with about 1/3 cup cream (same choices as above). Add artificial sweetner to taste (1-2 tsps). Sprinkle nutmeg on top. The reason that this is a safe alternative is that the egg substitute is pasteurized. Also, as you can see, it is very easy. The down side is that is isn’t as thick and foamy as the traditional.

Question: Does anyone have any low-carb biscuit recipes? I would like a low-carb (not gluten free) biscuit recipe, with a maximum of 10g carbohydrates per 100g. Suitable for people on Tony Ferguson / Aitkins diet (low-carb and high protein). The packet mixtures I have seen contain mainly almond meal & coconut, but are quite expensive.

Answer: Here's two recipes I found for you...refer to the links if you want more nutrition information... Great Biscuits Recipe (Total Carbs = 4.9g) 25 min | 10 min prep SERVES 20 -22 1 cup self rising flour 1/2 cup butter or margarine (set it out for 8-10 minutes or so) 1/2 cup sour cream Mix the ingredients together. Roll the dough and cut the biscuits about 1/2 inch thick. Bake at 400 degrees for 10-15 minutes (oven variation)**I use a cast iron biscuit skillet. _________________________________________________________ Cream Cheese Biscuits Recipe (Total Carbs = 8.1g) 45 min | 25 min prep 12 biscuits. Can be fro 1 cup flour 1 teaspoon salt 1/2 cup butter 1 (3 ounce) package cream cheese Preheat the oven to 425 degrees. Sift together the flour and salt. Add the butter, piece by piece, and the cream cheese. Mix until you have a dough that holds together. Do not overmix. Turn the dough out onto a lightly floured work surface and, with a rolling pin, roll it out to a thickness of about 1/2". Cut out rounds with a biscuit cutter and place on a lightly buttered baking sheet. Bake until pale brown, about 20 minutes. Serve warm.

Question: I need recipes for healthy, fat-free, low cal and/or low carb desserts? Im trying to eat better and my problem is my sweet tooth. I love desserts and I can not live without them. Any diet that requires me to cut them out, I fail after the first day. So got any recipes for desserts that will work with a healthy diet? Im not on anything specific... Im just cutting out as much fat and sugar as I can and trying to lower calories.

Answer: Ingredients : 1 1/2 x Bananas 1/2 cup Applesauce ts Vanilla 1/2 cup Brown sugar (or honey or brown rice syrup) Method : Sift together: 1 scant cup of Whole wheat flour 1.5 tsp baking powder dash salt 1 tsp cinnamon dash nutmeg 1-2 tbsp sesame seeds (optional- really taste good, and add protein for you vegans) Blend wet ingredients in blender. mix dry and wet. Stir in 3/4 c. oatmeal (the regular cereal type) stir in 2 tbsp raisins (optional but delicious) Drop by generous spoonfuls onto cooking-sprayed cookie sheet. Bake at 350 for 20-30 min or until just browning. (without the oil they take longer to bake than you think!... check them though after 15 min to see how they are doing) TA DA!!! This recipe has worked very nicely for me twice. Peace, fat free cookies.

Question: If you where going to convert this recipe to low carb, what would you exchange the Rice, Grapes, etc. for? Chicken Salad with Rice, Pecans, Grapes, and Orange Dressing Ingredients: • 4 (4 oz.) skinless, boneless chicken breasts • 3 1/2 cups cooked wild rice (about 1 cup uncooked) • 1 cup sliced green onions • 1 cup seedless green grapes, halved (optional) • 1/4 cup chopped pecans, toasted (optional) • 1 tablespoon grated orange rind • 1 cup SMUCKER'S Sugar Free Orange Marmalade • 1/3 cup raspberry vinegar • 1/4 teaspoon salt • 1/8 teaspoon pepper • Crisco Cooking Spray Directions Spray a large skillet with Crisco cooking spray; heat over medium heat until hot. Add chicken; cook 2 minutes on each side or until lightly browned.Place chicken in an 11x7-inch baking dish coated with cooking spray. Bake at 450 degrees for 20 minutes or until cooked through. Remove chicken; cool and cut into ¼-inch strips.In a large bowl, combine chicken, rice, green onions, and grapes and pecans, if desired. Toss well and set aside. In a small bowl, combine the orange rind and next 4 ingredients; stir well. Pour over chicken mixture; toss well. and yes, I realize you can just leave the rice, grapes and etc out... but just wondering what ideas you would have for conversion.. TY :)

Answer: How about bean sprouts instead of rice and for grapes us grape tomatoes.. that sounds good eh?

Question: Low-carb, egg free breakfast? Help! My husband has gone low-carb, and doesn't like eggs (or sausage). This makes making breakfast for him an absolute nightmare. Aside from yogurt and smoothies, I am totally lost, and he isn't helping. Does anyone have any ideas/recipes for low-carb, no egg breakfast or brunch?

Answer: Chopped bacon and refried beans with salsa and sour creme drizzled over top.