Free Recipes

Question: what are some good wheat free recipes for dinner? any normal recipes, because the sites i was looking at had things like "salmon with watermelon, baby spinach and avocado". lol. So does anyone have any normal wheat free recipes or any good websites?

Answer: 1 bag egg noodels and 2 cans of cream of chicken soup no added water boil noodels, drain, add 2 cans condensed soup mix till all nodels are coated spoon into boal

Question: what are some good sugar-free cookie recipes? I love love love cookies, but I'm not looking for any old recipe. If you have any sugar-free recipes or websites that could help, thanks.

Answer: A lot of sugar free recipes here. www.cooks.com

Question: Where can I find free recipes for diabetic that are super easy to make and buy what is needed to make them? I am needing some recipes that are for diabetic. I am on a very low fixed income so the ingredences needs to be cheap. I have more time than money. So I don't care if it takes a while to make things. Plus I do love to cook. If you know of a free web site that I can do a whole menu for a month on that would be super. Or even a group that I could join as well to help me with this.

Answer: Here is a web site with recipes.............. http://vgs.diabetes.org/recipe/index.jsp Here is a site with both recipes and menus........... http://www.diabetic-recipes.com/ Here is a site with 5300 or more diabetic recipes............... http://www.diabetic-recipes.com/ Here is a site with quick, easy and cheap diabetic recipes........... http://www.diabetic-lifestyle.com/articles/apr03_dinne_1.htm This site has a meal manager........... http://www.dlife.com/dLife/do/recipe/RecipeMain I hope some of these help you. Good luck.

Question: What are some good sugar free recipes? I'm on a budget this Christmas so I'm planning on giving everyone baskets filled with fudge, cookies and other goodies. My mother-in-law is a diabetic though. Do you have any recipes for anything I can put in there that's sugar free?

Answer: Here a few my sister is the same. Sugar Free Spice Cookies INGREDIENTS 1 1/2 cups whole wheat flour 3/4 cup wheat germ 1 1/2 teaspoons low sodium baking powder 1 teaspoon baking soda 1/2 teaspoon ground allspice 1 1/2 teaspoon ground cloves 2 teaspoons ground ginger 3 teaspoons ground cinnamon 1 cup frozen apple juice concentrate, thawed 3/4 cup raisins 1/4 cup vegetable oil 2 egg whites DIRECTIONS Combine the dry ingredients in a mixing bowl. In a blender, combine the juice concentrate and the raisins. Mix on high until raisins are chopped. Add the egg whites and beat on slow speed just until combined. Slowly add the juice mixture and the oil to the dry ingredients and mix until combined. Wrap the somewhat soft dough in waxed paper and chill for 2 hours. Preheat oven to 375 degrees F (190 degrees C). Wet your hands and shape dough into balls 1 1/2 inches in diameter. Place on nonstick cookie sheet and flatten with fork. Bake 8 to 10 minutes until just done. Don't overbake! Cool on wire rack. Sugar free Macaroons INGREDIENTS 2 cups quick cooking oats 2 tablespoons granulated artificial sweetener 1/4 teaspoon salt 2 teaspoons vanilla extract 1/3 cup vegetable oil 1 egg 3/4 cup chopped pecans DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Combine oats, sugar, salt, vanilla and oil. Stir well. Add beaten egg and chopped nuts and mix well. Measure one teaspoonful and pack on the spoon. Pat out to make a round cookie or egg shape. Place on ungreased cookie sheet. Bake 15 minutes. Let cool. Sugar Free No Bake Peanut Butter Nuggets INGREDIENTS 1/2 cup natural peanut butter 1/4 cup nonfat dry milk powder 1/4 cup unsweetened flaked coconut 1/3 cup rolled oats 1 teaspoon ground cinnamon 1/4 cup wheat germ 1/4 cup unsweetened apple juice concentrate, thawed DIRECTIONS Combine peanut butter, milk powder, and coconut in a large mixing bowl. Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined. Shape the mixture into 1 inch balls. Chill thoroughly before serving; store remaining nuggets in the refrigerator. Oatmeal Raisin Cookies INGREDIENTS 1/4 cup margarine, softened 2 tablespoons fructose sweetener 2 egg whites 3/4 cup applesauce 1/4 cup unsweetened apple juice concentrate, thawed 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda 2 teaspoon ground cinnamon 1 teaspoon Nutmeg 1/4 teaspoon salt (optional) 1 1/2 cups rolled oats 3/4 cup chopped raisins DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the margarine, fructose and egg whites until smooth. Stir in the applesauce, apple juice concentrate and vanilla. Combine the flour, baking soda, nutmeg, cinnamon and, if desired, salt; stir into the applesauce mixture. Finally, mix in the oats and chopped raisins. Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 15 to 17 minutes in the preheated oven, until cookies are firm to the touch and lightly browned. Cool 1 minute on the cookie sheets before removing to wire racks to cool completely. When cool, store in an airtight container. I like to keep mine in the refrigerator.

Question: Anyone have any good milk free recipes? I'm allergic to milk- does anyone have any good, easy, milk free recipes that are decent enough to serve to everyone in the family? I'm not an exotic cook- so please, no recipes with anything weird in it like lama's milk or some strange herb that I have no idea what it is or how important it is if it's omitted. The allergy books tend to have really weird things in them.

Answer: soy milk and cheerios

Question: what are some tyramine free recipes? I have just been placed on a headache prevention diet. The biggest restriction is no tyramine. Does anyone know any good tyramine free recipes or any sites to find some?

Answer: The following foods range from very low to low in tyramine and can be consumed in moderation. Note: These foods are not all tyramine-free. The quantity you eat will affect the amount of tyramine you consume. Beverages, breads, and fats (all, except those specifically to be avoided) Cottage cheese, ricotta, cream cheese, soft farmer’s cheese, mozzarella cheese, processed cheese slices, sour cream, yogurt, and milk Meat, poultry, fish, and shellfish (fresh or frozen) Eggs Vegetables and fruits (most, except those specifically to be avoided) Soy milk Oranges: limit to one small orange per day (1 mg of tyramine) Tomatoes: limit to 1/2 cup [100 grams] per day

Question: Were can you find free recipes? I,m looking for free recipes, that work well but are in English measuremants

Answer: http://allrecipes.com/ Most recipes are American, get a set of measuring cups, not very expensive.

Question: Is there anyone on here that could use my gluten-free recipes? I have a gluten-free cookbook. i have been blessed withbeing able to make recipes for my celiacs disease. I love to bake and cook and made my own cookbook and would like to share if anyone wants it. I added the cookbook to your site. Good luck.

Answer: This would be great for my new forum that I put up today. You can have the very first post if you want. There is a recipe sharing section. I would love for you to post it there. thanks

Question: I need some really good Gluten Free recipes? what are your favorite GF recipes, I am especially looking for easy and cheap dessert recipes, pizza crust, pie crust, etc. these recipes also have to be free of corn, banana, garlic, vanilla and pork! My 13 yo has many food allergies, gluten being the most difficult. She loves to cook so anything that she can cook herself and eat would be great!

Answer: I came across these sites that might give you what you're looking for. The first one has some good dessert recipes that look quite tastey. Enjoy!

Question: What are some good websites to find Gluten-Free Recipes? I need some GOOD websites that have recipes for JUST Gluten-Free diets. Thanks.

Answer: Hi, there! Here are two free websites with gluten-free recipes. I hope this helps. All best wishes.

Question: I am trying to publish a cooking book and I need more recipes ideas. Where can I go to get free recipes ideas? I am trying to publish a cooking book and I need more recipes ideas. Where can I go to get free recipes ideas that I can use in my book?

Answer: I am a writer, and I just want to tell you... Free recipes are free for your use, but they still remain the copyright of the author. If you copy recipes from a free website, it is plagerism. If it is published, you can be sued for copyright infringement. The only way to avoid this would be to get permission from each person who published the recipe, and to credit them in the cookbook. Of course, your best bet would probably be to experiment and create your own.

Question: What are some good vegan and gluten free recipes? I've been vegan, and now want to try out gluten free ALONG with vegan, what are some good recipes? I feel like if it's vegan it's got gluten, and if it's gluten free it's not vegan. Help! thanks!

Answer: I live like that everyday, and I can tell you there is an abundance of food. Check out www.fatfreevegan.com and browse through the recipes, I can make most of the things there with a little brown rice flour instead. I've made all these on a regular basis, they're good. But I don't have a single recipe for dinner things, I seem to do it all on the fly. Breakfast Pseudo cereal: 2-4 kinds of ground up seeds, about ¼ cup of each Flax, Pumpkin, Sunflower, Sesame. A Handful of raisins and “Yu” basmati rice milk sweeten this up a lot, its almost unpalatable without them For more texture and nutrition I’ve added the following in small handfuls to my cereal bowl: Hemp Seeds, rice crisp cereal, gogi berries, dried fruit, salba seeds, brown rice protein powder (only ½ a serving) This food in particular has saved me many times; you can grind up a few meals worth and keep it in one big container in the fridge, and bring my own dairy substitute in bottle. Good for when I’m staying at someone else’s house or away from home for long periods. Millet and Apple “Oatmeal” ½ cup millet and 1 ½ water in a small saucepan bring to a boil and gently simmer for 20-25 minutes Add to chopped apples (big pieces) at any time during cooking but I add them at the start, it is mostly apple sauce that way 1 tbsp of cinnamon, or a few sticks and any of the following: whole star anise, Chinese 5 spice a rooibos chai tea (leave in for a few minutes then remove, or its quite strong) once cooked remove from heat. At this point you can add raisins and any nuts you like (pecans and walnuts go well), but I love this with Cranberry Delight, a nut/fruit mixture from NoFrills, found where you get trail mix. This adds some much needed texture so that it isn’t just mush. This is fine made the night before and refrigerated, heat and serve. Lemon Chews Yield: 9 cookies Dry Ingredients 1/3 c flax meal 1/3 c brown rice flour ½ tsp guar gum scant ½ tsp pure stevia powder or 2 tbsp honey or agave syrup (add to wets) ½ tsp baking soda (sift into dry ingredients) Wet Ingredients 2 tbsp coconut oil or nut butter 2-3 pears ( to yield 2/3 c grated) zest of 3 lemons (about 1 tsp zest) 1.thoroughly combine dry ingredients 2.cut oil or nut butter into dry ingredients until it resembles a fine meal 3.coarsely grate pear and stir into dry ingredients with lemon zest ( as well as honey/agave if using) 4.if needed sprinkle as little cold water as possible, stirring briefly between additions, until a soft dough is formed, test sweetness, adjust if necessary 5.form dough into 2 tbsp balls and flatten by hand to ¾ inch thickness onto parchment paper 6.preheat oven to 350, if you have time place cookie tray in fridge for a few minutes 7.bake 10-20 minutes (longer if using honey or agave), or until surface is firm and set, but gives a little when pressed and cookies slide back and forth on paper. You can make Mexican food easily, find pure corn tortillas/wraps use millet or quinoa in salads, stir fry's or as a couscous substitute. Find Braggs liquid Aminos for a soy sauce. Falafel are usually GF.

Question: Does anyone have any good gluten free recipes? My friend has Celiac disease and I wanted to get her some gluten free recipes to make her feel better because she hates having Celiac. Thanks!

Answer: http://www.nowheat.com/index.htm is a good website to use also www.csaceliacs.org/recipes.php is a good resource to use

Question: can you help me with some low fat or fat free recipes? my boyfriend and I are going to start eating healthy and stop eating out. Can you all help us by naming some great tasting fat free or low fat recipes? we want to include more fruits and vegetables in our diet.. as well as chicken and steak.. and other protein goods. PLease help us with some idea's.

Answer: Here are a few low fat ideas: Basil Chicken recipe ingredients 2 Tbsp. minced garlic 1 Tbsp. salad oil 4 boneless, skinless chicken breast halves 1 cup lightly packed fresh basil leaves 3 Tbsp. lemon juice 3 Tbsp. water 1 Tbsp. soy sauce 1 Tbsp. sugar 1/2 tsp. pepper recipe directions Pound chicken to 1/2″ thickness. Combine garlic and oil in a skillet. Stir often over medium-high heat until garlic is golden, 3 to 4 minutes. With a slotted spoon, transfer garlic to a small bowl. Add chicken to pan. Cook, turning to lightly brown on both sides, about 5 minutes. Cut basil leaves into thin slivers. Add 1/2 cup basil to pan, along with garlic and remaining ingredients. Cover and simmer until chicken is white in center of thickest part, 6 to 7 minutes, spooning juices over chicken often. Transfer chicken to a platter; keep warm. Boil pan juices, uncovered, over high heat until reduced to 1/4 cup. Stir in remaining sliced basil and pour over chicken. calories=185Total fat= 5g Carbs= 6 ********************************************************************** Berry Passion recipe ingredients 10 medium passion fruits 2 cups fresh raspberries 1/4 cup sugar 1 envelope unflavored gelatin 1 (8oz) container frozen light whipped topping, thawed recipe directions Cut passion fruits in half. Scoop out the pulp and seeds into a medium saucepan. Ad the 2 cups raspberries and 1/4 cup water. Cook and stir over medium heat till mixture is bubbly, about 5 minutes. Remove from heat. Strain mixture through a sieve to remove seeds; discard seeds. Stir together the sugar and gelatin in a large bowl. Add passion fruit mixture; stir till gelatin dissolves. Cover and freeze for 45 minutes or until mixture mounds, stirring occasionally. Beat mixture with an electric mixer for 2 minutes or till thick and light. Fold in whipped topping Spoon mixture into dessert dishes. Cover and refrigerate for 1 hour or till set. calories=169 Total fat = 6 ****************************************************************** Grilled Flank Steak and Onions recipe ingredients 1/4 cup balsamic vinegar 2 tsp. Dijon mustard 1 tsp. salt 1 tsp. rosemary, crumbled 1 tsp. olive oil 1 1/4 pounds beef flank steak 3 medium onions, cut into 1/2-inch slices recipe directions Combine all ingredients in a 9×13 pan and turn several times to coat all. Let stand at least 15 minutes. Prepare outdoor grill, or heat a raised ridge grill pan. Grill steak and onions until done, about 8 to 12 minutes, turning once and brushing with marinade. To serve, slice steak against grain and serve steak slices with onions. Calories = 237 Total fat = 13g These are all very good for you and easy to make! And remember to eat whole wheat bread and pasta, lots of fresh veggies...green ones are the best, and protein!!!

Question: I am looking for low sodium and cholesterol free recipes.? I am looking for some low sodium and cholesterol free recipes if anyone can help me.

Answer: www.allrecipes.com has listings for both . Just enter either choice and they have a number of selections. Nitty Gritty Press also puts out specific cookbooks in these categories.

Question: Im looking for resipes that have no Cholestersl. Do you know of any web sites were i can get free recipes ? I need a web site that is free for me to get meal recipes. So i can lead a better life. I would greatly appreciate it if you could get back to me ASAP. Thanks

Answer: First off, it is not MEAL RECIPES it is FOOD RECIPES, second this is how you spell RECIPES not RESIPES, thrird it is CHOLESTEROL not CHOLESTERSL. So back to your question, the best way to live a healthy life is for you to be a vegetarian, and to exercise even if it is just walking one hour a day every day a week, but you may want to try this website, I am sure they have some good stuff there www.foodnetwork.com Good luck hun!!!