food and nutrition


Methyl

Question: How does methyl mercury effect the human body? Methyl mercury has been found in fish and such seafood creatures that live near the shore. Some of those fish end up in stores and other places where we eat them. I was wondering what effects it could have on people when we digest that methyl mercury.

Answer: It's the same type of effects as if you have ingested mercury yourself: it results in neurological damage and even death. However, you have to eat a lot of it to really feel the effects (more than 12 oz a week and you're putting yourself at risk--unless you're eating imported seafood or have exposure to mercury from other sources, then your risk is even HIGHER). Pregnant women should not eat tuna, by the way. And imported tuna has levels higher than federal standards. For levels of mercury in different fish, check out this website: http://www.gotmercury.org/


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