food and nutrition


Processed Food

Question: What is your definition of processed food? My buddy Steve doesnt like to eat at the Old Country Buffet because he whines that it is processed food. To me everything is processed food. We grow tomatoes in a garden at home which goes through a process. We have to raise cattle for beef that goes through a process. What do you think?

Answer: Your buddy Steve is talking about food that is excessively put through a process that preserves it and gives it a longer shelf life. Food that is heated to high temperatures, has chemical additives (or even excess salt), and sealed is highly processed food. The tomatoes that are grown in your garden, pretty much get that way through nature. You put the seeds in the ground, (depends on the natural state of your dirt, you might have to process or prepare that to be a good medium for growing). You water, give it light, and hopefully don't have to do pesticides. Then when the tomatoes are ripe, you just pick and eat. That's about as natural as you can get. Processed foods go through that process and then some so that there's time to get the foods trucked to the supermarket and wait on the shelf for you or I to pick up buy, store in our pantry for who knows how much longer, and finally eat. If you did nothing to your tomatoes after picking them, they'd last about a week at the most. Some of the processed foods that we can buy can last for years.


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