Shrimp Recipe

Question: Shrimp recipe....? i have a bunch of shrimp and dont know any recipes 4 it can anybody help me??

Answer: make shrimp pasta...with thin spaghetti, shrimp, roasted red peppers, garlic, and olive oil...its really good.

Question: shrimp recipe? im making a meal with spagetti afredo sauce and shrimp i have raw thawed out shrimp i just dnt koe how to cook it ideas?

Answer: BROILED SHRIMP IN BUTTERY GARLIC SAUCE 1-1/2 pounds fresh or frozen large shrimp 1/4 cup butter, melted 1/4 cup olive oil 6 cloves garlic, minced Thaw shrimp, if frozen. Peel and de-vein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. Set aside. In a 13x9x2-inch baking pan combine butter, oil, and garlic. Add shrimp, to baking pan. Toss to coat shrimp. Broil 4 to 5 inches from the heat for 2 minutes. Turn shrimp over and broil for 1 minute more or until shrimp turn opaque. Add shrimp to your hot alfredo sauce and toss the sauce with your pasta.

Question: I have a great shrimp recipe but my dad is allergic to shell fish. Any ideas on a fish substitute? I have a great shrimp recipe but my dad is allergic to shell fish. The recipe is quite spicy, so I need a good fish substitute that will hold up well with the spice and have a good texture. Any ideas?

Answer: use imitation crab meat!!!! and put it in last minute so it dosent break down....

Question: A good grilled shrimp recipe? I am from NY and too cold to be outside to grill.? When we go out to dinner, my family always gets grilled shrimp. I need a good indoor recipe for shrimp that can somewhat resemble grilled shrimp. I personally am not a seafood eater, so it needs to be a very simple but delicious recipe.

Answer: Sweetie,if your family and yourself are a fan of grilled food.Consider investing in a grill pan(I will include a link to a picture below).They come in all shapes and sizes,and allow for the flavor inside rather than outside especially in the colder months.Also,to get that "Smokey" flavor you can add a touch of liquid smoke to your recipe.When i say a drop,i mean literally a drop as it is very strong.That along with a grill pan will give you a wonderfully grilled flavor.Once you invest in a grill pan,you will never want to cook in a skillet again.It is a well worth the money investment.It will pay for itself repeatedly.Consider the liquid smoke,you can purchase a bottle in your local grocery store.However,it should be used in moderation.When marinating an item then add one-two drops to the marinade.It will allow for the flavor in the background without overpowering the dish.Good luck hun,and have a good day!!

Question: Looking for a shrimp dish recipe? I am looking for a shrimp recipe- i know some of the ingredients are milk, deveined shimp, cream cheese, butter. Your pour it over noodles. I cant think of what the name of the recipe is or what else it has in it. Thanks in advance!

Answer: sounds like an alfredo. try INGREDIENTS: 1 (8 ounce) package angel hair pasta 1/4 cup butter 1 pound shrimp, peeled and deveined 1 clove garlic, minced 1/4 cup all-purpose flour 2 tablespoons Cajun seasoning 2 cups milk 1 package of cream cheese 1/4 teaspoon salt 1 tablespoon lemon juice DIRECTIONS: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk and cheese, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta

Question: I am looking for a marinated shrimp recipe that has onions in it? The shrimp is served cold on a platter with onions that are sliced and have also been marinated. It has a little spice to it. My father had this about 20 yrs ago when he stayed at a plantation on a sponsored turkey hunt in South Carolina. They had the recipe printed for handouts but he didn't take one, has regretted it ever since.

Answer: We call shrimps prawns in Australia. A shrimp here is something about the size of half of your little finger. From Australia comes a web site for Grilled Prawns with Marinated Zucchini http://www.abc.net.au/wa/stories/s1611439.htm While this isn't what you were looking for it is worth a try. Hot & Sour Prawn Noodles http://aww.ninemsn.com.au/article.aspx?id=595830 Marinated Barbeque Prawns with Summer Salad http://www.taste.com.au/recipes/2771/marinated+barbecue+prawns+with+summer+salad Mango, Prawn & Avocado Salad http://www.abc.net.au/queensland/stories/s1817196.htm?backyard Tom Yam Goong (Hot and Sour Prawn Soup) http://www.outofthebluetv.com/recipes/recipes.php?content=rec_2 Video Marinated Prawns http://www.outofthebluetv.com/recipes/recipes.php?content=rec_2 That's it from me. I obviously don't have the recipe from South Carolina. I've never been there and am not likely to go there. Have fun trying any of the above if you want too though. Cheers!!! Edit:- I think that Suzette's answer will be closer to what you want. You might like to try some of these recipies out for a change. They are interesting. I found Suzette's recipe interesting and different too. Different countries and regions have different cuisines and it's fun to give them a go. All the best!!! (:-

Question: Does anyone know a great beer shrimp recipe? I am looking for an easy and quick beer shrimp recipe, whether it's beer sauce, or fried in beer doesn't matter! As long as it's good, and my hubby will like it. I am not a big shrimp eater, and do not know any recipes for cooking it! But if anyone has something real simple and real good, please let me know! The shrimp I have are medium size, and frozen. Thank You, Liz

Answer: THIS IS SOOOOOO EASY. 1 TWELVE OUNCE CAN OF ROOM TEMP BEER. 1 CUP BISQUICK (ANY PANCAKE MIX WORKS) MIX TOGETHER FOR A VERY GOOD BEER BATTER FOR DEEP FRYING. IT'S GREAT ON FISH, CHICKEN ETC.

Question: What is a good Chinese coral shrimp recipe? Like when you go to a Chinese buffet, they either have coral shrimp or coral chicken. I researched a recipe for it and found nothing. Does anyone know a recipe for it, or what gives it that original flavor?

Answer: You do not eat coral shrimp. The Coral Banded Shrimp is a very popular invertebrate that is kept in many marine aquariums. They are usually found in small crevices or hanging from live rock in the aquarium. Most of their time is spent in hiding and you won't see them walking around very often. It is important to make sure they are getting their share of food around feeding time. This may mean that you have to use a feeding stick and place the food directly in front of them so they can grab it. It's probably not a good choice for reef aquariums because they have a tendency to pinch at corals and anemones looking for food. If your shrimp loses one of its arms or claws, don't worry. They will regenerate it the next time they molt. Iodine supplements may need to be added to your tank water. The Coral Banded Shrimp is usually lumped in with the other cleaner shrimps but this behavior is not often seen in the home aquarium. Many hobbyists have noted that they have never seen this shrimp clean fishes. These shrimps are usually very hardy if they have been acclimated slowly. It's recommended to acclimate them to your aquarium water over a period of an hour or more to avoid pH shock. Also, carefully read any medications before using them in a tank with invertebrates. Many fish medicines will kill your invertebrat

Question: What is a really good beer-battered shrimp recipe? I'd like a really good beer-battered shrimp recipe or just a good ol beer batter in general. Something that is pretty simple and easy. Thanks

Answer: 1 12 oz can light beer 1 1/2 cups flour 1/2 teaspoon salt 1 tablespoon paprika 16 to 20 medium shrimp juice of 2 lemons salt fresh ground pepper Worcester sauce 1 cup flour oil -- for deep-frying Pour the beer into a large bowl. Sift the flour, salt, and paprika into the beer, whisking until the batter is light and frothy. (The batter may be used immediately or stored in the refrigerator for up to 1 week, but be sure to whisk it occasionally). Remove the shells from the shrimp, leaving the tails intact. Wash and remove the black line running down the center if you wish (for aesthetic reasons only). Dry the shrimp and sprinkle with lemon juice, salt, pepper and a few drops of Worcestershire. Heat at least 2 inches of oil in a frying kettle or electric fryer. Just before it reaches 375F, quickly dredge the shrimp with flour, shaking of excess then dip in the beer batter, coating well, and drop them into the hot fat (do this in 2 batches). When they are brown on one side -- less than 1 minute -- turn and brown them on the other side. Drain on paper towels. Serve hot with lemon wedges and Watermelon pickles, if you wish

Question: Chinese hot peppered shrimp recipe? Does anyone have a recipe for chinese hot peppered shrimp. I love the shrimp and I think it might have a very light coating of either flour or corn starch.

Answer: Recipe ingredients: 1 pound large shrimp in shells 1/4 cup (1/2 stick) butter 4 to 6 teaspoons freshly ground pepper 1/2 lemon Recipe method: Rinse shrimp and place in a flat pan in their shells (do not peel them, leave them in the shell). Pour melted butter over shrimp. Shake pepper evenly over shrimp. Bake at 375 degrees F for 10 to 15 minutes. After 5 to 7 minutes, turn shrimp over. When removing shrimp from oven, squeeze lemon over shrimp. Spread newspapers on the table to catch the drips and serve.

Question: Shrimp recipe to go with macaroni and cheese? I'm making homemade mac and cheese tonight [not from easy mac.. yuch] and I need a shrimp recipe to go with it. Not IN the mac and cheese - but a separate complimentary dish. Thanks!

Answer: Sauteed Shrimp. Simple yet VERY delicious. You get your saute pan. Add a couple table spoons of butter, and also the same of olive oil. You then add 3 cloves of minces garlic and 2 minced shallots (or red onions whichever you prefer). Then you get some flat leaf parsley (a quarter cup chopped) and fresh thyme (7 sprigs). Add the thyme. BTW the pan shouldn't be on high maybe medium. Then you add the fresh or defrosted drained shrimp. You can add the juice of 1 or 2 lemon depending on the juiciness and how you like your seafood. Then I add about a teaspoon of brown sugar. Stir in parsley and then you will have a good dish.

Question: Do you have a really yummy special shrimp recipe? I want to make a very special meal for a shrimp lover. There are soooo many recipes when I google, so I wold like personal recomendations. Something maybe tropical or asian would be great!! I'm a pretty competent cook and have access to most ingredients from nearby stores. Thanks :)

Answer: Hey there! I make many recipes with Shrimp, but the easier ones would be an Indian dish and an East Asian dish. Shrimp Curry: 2 lbs. Shelled, Uncooked Shrimp (any kind you prefer) 1 Can of Coconut Milk 1 tbsp Mustard Seeds 2 Jalapeños 3 tbsp Canola/Cooking Oil 1 Large Onion 3 Cloves of Garlic 1 tsp Ginger 2 tsp Tumeric 2 tsp Curry Powder 1 tsp Cumin Salt to Taste (about 1-3 tsp depending on your preference, or use fish sauce) In a large pot, heat oil and add mustard seeds (seeds will pop so cover the pot). Quickly add chopped onions before mustard seeds burn. Slice Jalapeño in thin, long strips and throw into pot. Mix well and sauté onions till golden brown, add minced/crushed garlic and crushed ginger. Mix, then add all spices (tumeric, curry powder, cumin) and stir around for 1-2 minutes. Add coconut milk and mix well, allow coconut to simmer. Add shrimp and let cook (shrimp will curl and turn pink when cooked). Add salt or fish sauce a little at a time starting with 1 tsp and working up till it suits your taste. Serve over rice. Sweet & Sour Shrimp (Great with Chicken!): 2 lbs Shelled, Uncooked Shrimp 5 tbsp Sweet and Sour Sauce (refer to photo below) 2 tsp Salt 2 tsp Black Pepper 2 tbsp Canola/Cooking Oil In a large bowl, mix shrimp, sweet and sour sauce, salt and pepper. Add oil in a large saucepan on High heat. When oil is hot, add shrimp (try to avoid the excess sauce on the bottom of the bowl) and let cook for a while until sauce drys out. The sauce will caramelize with the shrimp. Add chopped chives on top and serve with rice. Hope I helped! If you are interested in other recipes, let me know =] http://lh4.ggpht.com/_goexI8gPFNU/R43dgh_o54I/AAAAAAAAAE4/O9LkBGi3L9I/sweet+chili+paste+MP.JPG

Question: Chinese Buffet coconut shrimp recipe - please read? Hi everyone, I am looking for a recipe for the yummy coconut shrimp found at my local Chinese Buffet. I am not looking for the crunchy fried shrimp. The dish I'm talking about had tempura fried shrimp in a coconut white sauce. There are no veggies or nuts in it, just the shrimp and the sauce. Can anyone help me out? Thanks!

Answer: Plantation Inn Email this page to a Friend 1 can cream of coconut divided 1 lb peeled and deveined shrimp 1/4 tsp ground cayenne 1/2 tsp salt 2 cups all purpose flour 3 Tbsps heavy cream 2 Tbsps sherry 1 Tbsp flour 2 Tbsps water Reserve 1/4 cup cream of coconut, in remaining cream of coconut add cayenne and salt, dip shrimp in coconut mixture then flour, repeat with all shrimp. Fry shrimp in hot oil until golden, drain. Heat 1/4 cup cream of coconut, heavy cream and sherry to boiling. Mix water and flour together, add to boiling mixture to thicken, serve with fried shrimp. hope this is the one :) happy new year

Question: i need help finding a shrimp recipe? my dad sautes shrimps and it taste sooo good. hes gone so i dont know the recipe for it. when its done it looks orange and it would have this oily bright orangey sauce thats kinda sweet and of course with the taste of the shrimp. please help if any of you have any idea how he made these. i have a feeling its really simple because we never really had any special ingredients in our kitchen.

Answer: Sounds like sweet sour shrimp to me. This recipe involves sauteeing. GRILLED SHRIMP WITH PROPER SWEET AND SOUR CHILLI SAUCE: 700g jumbo shrimp,head trimmed,split open and deveined (you can ask your fishmonger to do this for you if you aren't so nifty with a knife) large pinch each of salt and white pepper fresh chopped basil,mint or coriander to garnish SAUCE: 1 tbsp peanut oil 5 cloves finely minced garlic 3 birdseye chillies,sliced thinly (use regular ones if you cannot take the intense heat) small bunch of coriander roots and stems,washed well and chopped finely 3 tbsp white rice vinegar 1 tbsp brown sugar 2 tbsp chopped coconut/palm sugar 2 tbsp fish sauce zest and juice of a large lime 1/2 cup chicken stock (made from a stock cube is fine...crumble 1/4 cube in 1/2 cup hot water) HOW: Heat up the oil in a pan for the sauce. Saute the garlic,chillies and coriander roots till softened and golden...about 1 minute. Add the sugars to caramelise. Then add the liquids and the zest...simmer for 5 minutes or till thickened. Let cool in a serving bowl. Toss the shrimp with the salt and pepper...grill or broil till done...about 8 to 10 minutes depending on the strength of your broiler. On a BBQ is good too. Serve with the sauce,and plenty of chopped herbs strewn over.

Question: What is a good, healthy shrimp recipe for dinner tonight? I'm pregnant, so I don't know what exactly I want but I do know I want shrimp! LOL...and you don't deny cravings during pregnancy :) What can I do with it that's healthy? Sometimes, I make paella or pasta with shrimp and cream sauce, but I want a healthier alternative tonight. Any good recipes?

Answer: How about steaming some white or b. rice . Then Grill on skewers or saute in olive oil your shrimp .Then prepare this delicious sauce for over top of both . Next get some broccoli , cut off about an inch of the bottom . Don't remove the leave or to much of stem . Now cut lengthwise into quarters and steam . Crisscross on your plate with rice to the side and shrimp ooverthe rice ; drizzle the sauce over top of both . Spicy Lime Dressing 1/4 c. lime juice 2 tbsp. olive oil 1 tbsp. honey 1/2 tsp. chili powder 1/4 tsp. cumin salt 2 drops pepper sauce

Question: wat is the best chinese shrimp recipe and where can i find it.? I am looking for a fast recipe for fried shrimp, prefferably hibachi.

Answer: well you pretty much limited the recipes since you requested Hibachi style. High heat, flat cooking surface. Use a ginger,soy, plum wine and oil mixture to fry your shrimp in...again high heat until the flesh just turns pink. If you're looking for the "traditional shrimp sauce" to go with it... 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder Mix well and refrigerate.