food and nutrition

The Artichoke

Question: Does anyone have a recipe for tomato, artichoke and Parmesan soup? I was recently in a restaurant in Lexington, Kentucky that served an amazing tomato, artichoke and parmesan soup. The name of the restaurant was Atomic Cafe. Does anyone know where I can get a recipe for this?

Answer: Here's one I found while searching Google : Ingredients: 1/2 cup finely chopped onion 2 tablespoons finely chopped green onion 1/2 cup butter 1 can (35 oz. size) whole tomatoes, drained 1 can (14 oz. size) artichoke hearts, drained & quartered 1/2 teaspoon basil 2 tablespoons sugar Salt Pepper 1/2 cup Parmesan cheese Directions: Preheat oven to 350 degrees F. Lightly grease a 1 quart baking dish. Saute onion and green onion in butter until tender. Add tomatoes, artichoke hearts and basil. Stir gently over medium heat 2 or 3 minutes. Season with salt, pepper and sugar. Turn into baking dish and top with Parmesan cheese. Bake 20 minutes until vegetables are heated through and cheese is light brown and bubbly. Hope it helps :)

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