food and nutrition


Dietary Guidance

Question: Current dietary guidance for most humans to reduce risk of cardiovascular disease is:? A)Eat less saturated fat and more fiber B)Eat more fruits, vegetables, grains, and legumes C)Don’t eat any red meat, milk, or eggs D)A and B only E)A, B, and C

Answer: D. Saturated fat has a direct link to an increased risk of Cardiovascular disease. Fruits, veggies, grains, etc are packed with vitamins and minerals that will help reduce the risk. The reason it's not E is because you can have all of those things, but you want them in moderation.


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